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Chocolate Candy
Making Guide

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Design & Decorating Ingredients

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Chocolate Dipped Cake Balls

Chocolate Covered
Brownie Lollipops

This easy-to-make recipe brings together the best of two worlds that every chocoholic loves: Brownies and chocolate dipped candy! Chocolate covered brownie lollipops are a great option for any special event (from kids birthday parties to formal dinners)-- and makes for an easy every-day treat that is sure to bring a smile to everyone's face!

Ingredients:

You'll May Also Want:

DECORATIVE IDEAS:

  • Squeeze Chocoley Drizzle & Design Chocolate over the cooled finished cake ball.
  • Dip brownie balls in colored chocolate.
  • Roll dipped lollipop in topping such as chopped nuts, coconut flakes, or sanding sugar.

Method:

1. Bake brownies according to package directions in any size cake pan.
2. Remove brownies from oven, and allow to cool for 10-15 minutes.
3.

Remove brownies from pan and dump into a large bowl.
4.

It's easiest to use a food processor, but you can use a fork for this step. Break up the brownies into crumbs and then combine the Revolutionary Unnamed Chocolate with the brownies. Add Revolutionary Unnamed Chocolate until your brownies get to a consistency that is easy to work with to roll into balls. If you're doing this using a fork, it's easier to do it while the brownies are still warm.
5. Line a cookie sheet with wax paper.
6. Roll brownie mixture into golf ball sized balls (or a little smaller) or use a scoop for uniform sizing. Place each brownie balls on a sucker stick or Popsicle stick to use as a "handle"!
Set on cookie sheet.
7. Put cookie sheet into the freezer for 2 hours so that the balls will chill.
8.

After the balls are chilled, melt your Chocoley chocolate according to instructions that came with your chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.

If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.

Tempering Instructions for INDULGENCE & Just Melt It!

Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate
9. Using the "handle" from a stick, add one frozen brownie ball at a time to the melted chocolate and turn to coat.
10. Immediately roll chocolate dipped ball in topping (if desired).
11. Place on Heavy Weight Dipping Sheets and refrigerate until set.
12. Decorate with Drizzle & Design Chocolate (if desired) and return to refrigerator to set.
13.

Promptly remove from refrigerator and seal in an airtight container until ready to serve.
  Store at room temperature in low humidity.