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Caramel Sauce
Converting Chocoley Caramel to a Liquid Caramel to use as a caramel sauce (in cookies, brownies, etc.) is quick and easy.
You've never had a caramel sauce that tastes this outrageous!
Ingredients:
- 1 lb. Chocoley Caramel
- 5 oz. can of evaporated milk
You'll also want:
-
Double Boiler Insert (optional)
Method:
| 1. | Combine caramel and evaporated milk
to melt. Ideally, use a double boiler (or a double
boiler insert).
Do not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
the caramel. If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture. |
|
| 2. | Melt the mixture and continue to stir until completely mixed. |