Chocoley Chocolate accepts Visa, Master Card, Discover, American Express, Paypal and Google Checkout. All orders placed by 4:00PM (EST) M-F (except holidays) will ship the SAME DAY. Chocoley Chocolate accepts Visa, Master Card, Discover, American Express, Paypal and Google Checkout. All orders placed by 4:00PM (EST) M-F (except holidays) will ship the SAME DAY.HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Chocolate Candy
Making Guide

Frequently
Asked Questions
Live Chat by LivePerson




Design & Decorating Ingredients

Find Us On Facebook!

 


Join Our Private Email List To Receive Specials, Tips, & Recipes
Name:
Email:

We respect your privacy and will NEVER sell or share your information.

Telephone Hours: 
7 Days  9am - 8pm EST

Toll Free: 866-528-5252
info@chocoley.com

Layered Peppermint Bark

This is a great recipe that even kids can make!
You can make either two or three layers. Read all the instructions, then decide how you want to make this delicious bark.


Ingredients:

You'll also want:

Method:

1.

Melt or temper the WHITE chocolate using instructions that came with your chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.

If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.

Tempering Instructions for V125

Melting Instructions for Candy Melts
2. Stir in half of the crushed candy and peppermint flavoring oil (use the eye dropper that came with your oil - it's very concentrated).
3. Pour mixture into a waxed paper coated baking sheet or styrofoam plates or any other container that will allow you to easily release the chocolate.
4. Spread with spatula or simply keep turning the plate until you have an even layer of chocolate.
5. Sprinkle with the remainder of the crushed candy.
6. Refrigerate until set - about 20 minutes.
7.

Melt dark chocolate with whipping cream. It just barely needs to melt.
8.

Remove from heat and let it cool for 5-10 minutes.
9.

Pour dark mixture over white chocolate in a design or a thin layer.

OPTIONAL:

Repeat process with white chocolate & peppermint candy for an additional layer - but if you do that, you might want to make the first layer THIN so that you have three thin layers!
10.

Refrigerate for about 15 minutes until set.

 

Break up into pieces of whatever size you want before serving.