- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
- Chocolate Molds
- Plastic Sheet Molds
- Cast Aluminum Molds
- Polycarbonate Molds
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
- Supplies
- Airbrushes
Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate.
Chocoley V125 Indulgence Sugar Free Couverture Chocolate
-Crafted In The Finest Belgian Tradition-
-Tempering Required-
Available in: Sugar Free Bittersweet Dark (58%*)
Sugar Free Semi-Sweet (56%*)
Magnificent chocolate creations begin with luscious gourmet chocolate ingredients. If your goal is a final sugar free product that would make even the world’s most discerning chocoholics rejoice in delicious pleasure, then the Chocoley V125 Indulgence Sugar Free line of couverture chocolate is the only base ingredient for your creations.
When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s V125 Indulgence Sugar Free Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, V125 Indulgence Sugar Free Couverture Chocolate is made in America and formulated to please the American palette. Sweetened with Maltitol, our delicious V125 Indulgence Sugar Free Couverture Chocolate has no aftertaste or bite. Most chocoholics can’t tell it’s sugar free. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other sugar free product on the market.
Chocoley V125 Indulgence Sugar Free Couverture Chocolate Is Perfectly
Formulated For:
Molded Candy, Turtles, Clusters, Dipped Products with
a THICK Coating (such as coating for truffle ganache, center filled candy,
pretzel rods, and chocolate dipped apples with no caramel), baking (when
you want the chocolate to hold its shape, such as chocolate chip/chunk
cookies or brownies), or any other application where a thick chocolate
formula is required.
Hot Weather Shipping Alert:
Shipping chocolate in hot weather is tricky. If your order includes ANY of the following products:
- V125 Indulgence Couverture
- Indulgence Ultra Couverture
- Bada Bing Bada Boom Chocolate
- 30 lb. BULK Just Melt It! Fountain & Fondue Chocolate
You MUST ADD an
Insulated Cold Pack Shipping Carton for only $6.95 (per order,
up to 30 lbs). This will ensure that your chocolate doesn't melt. Click
here to add to cart
- DO NOT ORDER for Fountain & Fondue Chocolate in TUBS or Revolutionary Chocolate
"Having recently opened a chocolate and sweet shoppe we ordered some of your chocolate products to try along with another chocolate company. We have been doing taste tests with some customers and by far, "Chocoley" chocolates have come out on top. We have many customers that are diabetic, and those that must follow "gluten-free" diet so we are proud to be able to offer your chocolates. Our customers are always telling us that the "sugar-free" chocolates taste really good, it doesn't leave that "after-taste" at all. We can't make our chocolates fast enough, customers buy them as fast as we put them out. "Chocoley" chocolate products will be our shoppe chocolate. Your chocolates are the best!
"We are in the midst of switching our shoppe over to all "Chocoley" chocolates and we know that our customers will be coming back for more! Thank you for such wonderful, smooth, sweet, tasting chocolates, and we are life-time customers of "Chocoley."
Sharon M. Young-Maliszewski and Kevin M. Maliszewski
Chocolate Inked Sweet Shoppe (CISS)
Metamora, MI.
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbCV125SFA | Assortment- 1 lb. Each of 2 flavors | 2 lb. | $21.99 | ORDER |
| 2lbCV125SFA | Assortment- 2 lb. Each of 2 flavors | 4 lb. | $43.98 | ORDER |
| 5lbCV125SFA | Assortment- 5 lb. Each of 2 flavors | 10 lb. | $99.98 | ORDER |
| 10lbCV125SFA | Assortment- 10 lb. Each of 2 flavors | 20 lb. | $189.98 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125SF-BSD | 1 lb. - Sugar Free Bittersweet Dark | 1 lb. | $11.99 | ORDER |
| 2lbBCV125SF-BSD | 2 lb. - Sugar Free Bittersweet Dark | 2 lb. | $21.99 | ORDER |
| 5lbBCV125SF-BSD | 5 lb. - Sugar Free Bittersweet Dark | 5 lb. | $49.99 | ORDER |
| 10lbBCV125SF-BSD | 10 lb. - Sugar Free Bittersweet Dark | 10 lb. | $94.99 | ORDER |
| 20lbBCV125SF-BSD | 20 lb. - Sugar Free Bittersweet Dark | 20 lb. | $184.99 | ORDER |
| 30lbBCV125SF-BSD | 30 lb. Bulk - Sugar Free Bittersweet Dark | 30 lb. BULK | $262.50 | ORDER |
Product Code |
Description |
Size |
Price |
|
|---|---|---|---|---|
| 1lbSCV125SF-SSD | 1 lb. - Sugar Free Semi-Sweet Dark | 1 lb. | $11.99 | ORDER |
| 2lbBCV125SF-SSD | 2 lb. - Sugar Free Semi-Sweet Dark | 2 lb. | $21.99 | ORDER |
| 5lbBCV125SF-SSD | 5 lb. - Sugar Free Semi-Sweet Dark | 5 lb. | $49.99 | ORDER |
| 10lbBCV125SF-SSD | 10 lb. - Sugar Free Semi-Sweet Dark | 10 lb. | $94.99 | ORDER |
| 20lbBCV125SF-SSD |
20 lb. - Sugar Free Semi-Sweet Dark | 20 lb. | $184.99 | ORDER |
| 30lbBCV125SF-SSD | 30 lb. Bulk - Sugar Free Semi-Sweet Dark | 30 lb. BULK | $262.50 | ORDER |
* % Cocoa Solid & Cocoa Butter Combined
People Who Love Chocoley Chocolate
Ready To Dip Cream Centers & Caramel:Also Love:
The easiest, most delicious way to make perfect center filled candies.
Chocolate Flavorings:Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation.
Chocolate Colorings:White chocolate is always elegant but you can
Design and Decorating Productsenhance your decor or theme with specialty oil-based
chocolate colorings.
The easiest way to create elegant or fun designs.
Chocolate Thermometers:Working at the correct temperature is essential to creating high quality chocolate candy. Think of it like baking a cake, it will never turn out right if you set your oven to the wrong temperature. Using a chocolate thermometer will ensure that your creations will turn out the way you desire.
Chocolate Molds:It's easy to create perfect molded candy when you use Chocoley chocolate and high quality chocolate molds.